Sour cherry, also known as tart cherry, is native to most parts of Europe and Southwest Asia. This fruit resembles a cherry but has a more acidic taste and provides various nutritional benefits. Sour cherries have been cherished by the Persian Empire and the Roman Empire, and they were introduced to Greece from the surrounding areas of the Caspian and Black Seas around 300 BC. The cultivation of sour cherries became more widespread in Britain during the 16th century. Sour cherries naturally grow during the summer season.

Sour Cherry Royal is rich in vitamins and is made from the finest fruit concentrates in the region.